Caro Adopts
Tuesday Recap: Making Chicken Stock from Rotisserie Chicken Bones
Welcome to my very exciting life, during which I dare myself to make foods from scratch, hoping to make the most of my resources. I finally found half a rotisserie chicken

in the grocery store, which was my dinner, and then made chicken stock, which then got used to make a very good chicken soup with onions, carrots and rice (pictured here).