• Caro Adopts

Tuesday Recap: Making Chicken Stock from Rotisserie Chicken Bones

Welcome to my very exciting life, during which I dare myself to make foods from scratch, hoping to make the most of my resources. I finally found half a rotisserie chicken

in the grocery store, which was my dinner, and then made chicken stock, which then got used to make a very good chicken soup with onions, carrots and rice (pictured here).


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